Our Story
Max Green started as a simple question between friends who cared deeply about food and the planet: How do we feed people well without damaging the Earth? That question became our mission—and over time, it grew into a community. Brought together by a shared love for growing things and living more consciously, we built Max Green around clean, sustainable farming practices, with hydroponics at the heart of it all.
From day one, we’ve stayed true to three values: health, sustainability, and quality. They shape every decision we make—how we grow, what we offer, and how we connect with the people who support us.
While our roots are hydroponically grown produce, we’ve slowly expanded to include a handpicked range of organic millets, grains, pulses, and other pantry staples. Each product reflects the same care and intention that defines everything we do.
And now, with the launch of the Max Green Academy, we’re opening our journey to others—sharing what we’ve learned, what’s worked (and what hasn’t), and helping others grow, too.
Our Mission
We believe food should nourish you—pure, safe, and full of goodness you can feel. That’s why we grow the way we do: clean, careful, and without shortcuts.
No chemical residues. No second-guessing. Just real produce, grown with care and intention.
The world is changing, and the way we grow our food needs to change with it. For us, hydroponics isn’t just a technique—it’s a way forward. And now, we’re excited to share that journey with you.
In this next chapter, we’re making it possible for more people to grow their own food—fresh, sustainable, and right at home.
Why Choose Max Green?
Locally Grown, Sustainably Produced
Our farms use 90% less water and zero soil, ensuring minimal environmental impact.
Residue-Free Promise
Health starts with what you eat. That’s why our produce is always clean, green, and residue-free.
Year-Round Freshness
With controlled indoor farming, we grow consistently fresh produce regardless of season.
Direct From Farm to You
No middlemen. No long supply chains. Just fresh greens delivered at peak nutrition.
Our Practices
We use innovative hydroponic systems and eco-friendly farming techniques to grow our crops in a clean, monitored environment. This allows us to avoid harmful chemicals, reduce waste, and increase yield—while keeping taste, texture, and nutrition at the forefront.
The Max Green Farm
Our state-of-the-art farm is located near Karjat, just two hours from Mumbai, providing the perfect balance between accessibility and the pristine environment needed for optimal growing conditions.
We've designed our farm as a model of modern sustainable agriculture, embracing hydroponics-a soil-less farming technique that cultivates crops using mineral nutrient solutions in water. This controlled environment allows us to grow nutrient-rich leafy greens and herbs year-round, regardless of external weather conditions.
The farm combines cutting-edge technology with data-driven insights to monitor and optimize every aspect of the growing process. From seed to harvest, we maintain precise control over temperature, humidity, light, and nutrients, ensuring consistent quality in every crop.
Join the Green Movement
Max Green Farms isn’t just a brand—it’s a lifestyle. We’re here to inspire a healthier, greener way of living, one farm-fresh harvest at a time.
Whether you're a conscious consumer, a curious learner, or a partner who shares our values, we invite you to be part of our story.
