Hydroponics - The word comes from the Greek words hydro (“water”) and ponos (“labor”) – literally “water working”. Hydroponics is the production of vegetables in state-of-the-art, temperature-controlled, multispan tunnels.

The structures being created are multi-spans, complete with computer connected temperature sensors, opening and closing vents, automatic misting units and temperature controlled fans.

We use technology to continuously monitor all of the macro- and micronutrients for our plants to provide them with everything that they need to thrive. We are able to take the exact same seed from the field and grow it in half the time opposed to traditional Farming.

Hydroponics uses less water than soil growing - in some cases up to 85% less water than traditional soil-based agriculture. You can plant 90 % more the amount of crops in the same space as soil farming. Grow all year long upto 8 to 10 cycles opposed to 4 in conventional farming.

Hydroponics being a science based system helps us create consistency in quality & taste